Matfer Bourgeat

Matfer Bourgeat Bourgeat Excellence Sauce Pan Without Lid 5 1/2" (691014)

$104.00

Description:

This Matfer Bourgeat Stainless Steel Sauce Pan is a part of Matfer's Excellence Cookware line, which is designed to deliver both a high quality cooking performance and an ergonomic experience resulting in ultimate efficiency and comfort, excellent standards for anyone ranging from professional chef to home cook. This sauce pan is available in a choice of 7 sizes as well as matching lids, all sold separately. Manufactured in France, Matfer's Excellence cookware is made of a stainless steel body and an aluminum "sandwich bottom" with shape memory, that retains heat to ensure the perfect cooking distribution throughout its skirt and base.

Features:

Thick stainless steel body for use on all hubs.
Aluminum diffusing sandwich base with shape memory.
for perfect even cooking.
Base covered with magnetic stainless steel disk for induction.
Reinforced non-drip rim.
Stainless steel tube handle has “cool touch” feature.
Stainless steel welded handle.
Ultra thick reinforcement of upper and lower edges of the pan body has polished
mirror finish.

Specification:

Product Diameter: 5 1/2”
Product Height: 2 3/4”
Product Capacity: 1 qt.
Shipping Length: 12"
Shipping Width: 12"
Shipping Height: 6"
Product Weight: 1.31 lbs.
Manufacturer Number: 691014

MATFER BOURGEAT:

MatferBourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs worldwide. The matferBourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. MatferBourgeatoffers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. MatferBourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers around the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.