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Matfer Bourgeat Fruit Jelly Flexible Raspberry Mold (339013) - iFoodservice Online
Matfer Bourgeat Fruit Jelly Flexible Raspberry Mold (339013) - iFoodservice Online
Matfer Bourgeat

Matfer Bourgeat Fruit Jelly Flexible Raspberry Mold (339013)

Regular price $95.00 $0.00

Description:

The Matfer Bourgeat Fruit Jelly Flexible Raspberry Mold, with model number 339013, is a specialized kitchen tool used for creating raspberry  shaped fruit jellies or other culinary creations. Made from flexible and non-stick silicone material, this mold allows for easy removal of the finished product without the need for greasing. The raspberry shape of the mold adds a whimsical touch to your desserts or appetizers.

Features:

  • A BAKING NECESSITY: Designed to create traditional brioche à tête, with a small fluted edge that creates a unique shape in the crust
  • DURABLE CONSTRUCTION: Protective enamel ensures durability and product longevity that will withstand heavy use in professional kitchens, and temperatures ranging from -4°F to 482°F
  • HIGH QUALITY MATERIAL: Guaranteed PFOA free, made of Matfer’s Exopan material, combines the quality of cooking in tinplate with the benefits of a non-stick surface

Specification:

  • Height: 15/16”
  • Diameter: 1 3/16”
  • Product Weight: 0.125 lbs.
  • Manufacturer Number: 339013

MATFER BOURGEAT:

MatferBourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matferBourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. MatferBourgeatoffers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. MatferBourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.


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