Matfer Bourgeat Exoglass® Loaf Mold 9 7/8" (345075)
Description:
The Matfer Bourgeat Exoglass® Loaf Mold (9 7/8", model 345075) offers professional-grade durability and precision for baking. Crafted from high quality Exoglass® composite material, it ensures even heat distribution and easy release without greasing. Its non-porous surface resists stains and odors, maintaining hygiene and longevity. With its sturdy construction and sleek design, this loaf mold is ideal for consistent, perfectly shaped breads, cakes, and terrines—making it a must-have tool for serious bakers and culinary professionals.
Features:
- A BAKING ESSENTIAL: Creates professional quality meat and bread loaves, designed with a 1/5” widening on each side of the mold, to produce a classic loaf shape
- HIGH QUALITY MATERIAL: NSF certified, made of Matfer’s Exoglass material, a patented polyamide material developed by Matfer that is highly durable, nonstick, non-porous and easy to sterilize
- HIGHLY COMPATIBLE & TEMPERATURE RESISTANT: Dishwasher, oven, and freezer safe/compatible, able to withstand temperatures ranging from -4°F to 482°F
Specification:
- Quantity: 1/Each
- Shipping Weight: 2 lb.
- Length: 9 7/8 Inches
- Width: 3 1/8 Inches
- Depth: 3 1/8 Inches
- Capacity: 3 lb.
- Coating: Non-Stick
- Color: Black
- Compartment Shape: Rectangle
MATFER BOURGEAT:
MatferBourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matferBourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. MatferBourgeatoffers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. MatferBourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.
