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Description:

These 2-speed Spiral mixers are perfect for bakeries, pizza or pastry shops. They are often used for mixing a variety of dough products: from very stiff dough with low hydration to a high hydration dough such as ciabatta breads and pizza dough. The built-in timer allows you to program and set appropriate mixing times for various products. Built-in safety features include an emergency stop and bowl guard switch. This machine has been designed for commercial applications.This type of mixer can handle various types of dough as well: pie dough, mixing scones, and biscuits.

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