Eurodib Atmovac Sous Vide Immersion Circulator Machine, 2kW SOFTCOOKERXP 230
Description:
Sous Vide Thermal Circulator, head only, 15.75 gallon (60 liter) max volume capacity, temperature range 75°F to 210°F (24°C to 99°C), 0.03°F (0.03°C) accuracy, 5-preset cooking programs, timer range: 1 to 99 hours, max water level: 6", min water level: 3.75", circulating pump, temperature sensor, protective shut-off switch, auto shut-off, dry-run protection, element protective cell, overvoltage & overheating protection, electro-polished coated spiral element, AISI 304 stainless steel, 2kW, 220v, 9 amps
Features:
- Precise temperature and time control
- Adapts to a variety of containers.
- Sous-Vide cooking or Precise Rethermalization in Cook and Chill processes
- Perform pasteurization processes for maximum shelf live and sale opportunity
- No direct contact with air or water extends life of foods and provides maximum safety
- Save on energy consumption compared to oven or gas stove
- 3.75" Minimum water level, 6" maximum water level
- 11 Gallon (43L) maximum volume
- 75 - 210°F (24 - 99°C) temperature range
- Heavy-duty AISI 304 stainless steel construction
- Working digital temperature display
- 25 adjustable preset cooking programs
- Delayed start
- Adjustable fixed clamp
- Electro-polished coated spiral element
- Plastic-coated stainless steel handle for convenience
- Protection against overvoltage and overheating
- Protective cell element and dry-run protection
Specification:
ATMOVAC:
Welcome to ATMOVAC, our proprietary brand of Commercial Vacuum machines, packaging and Sous-Vide solutions. Years of specialization in the field of Vacuum packaging for the Food Service industry provides us the access and know-how of the best available manufacturing on the planet allowing us to create ATMOVAC. We thrive to provide you with a solution for all your needs by delivering functionality and value with each of our ATMOVAC products.
